Menus

Classics

• The Full Scottish Plate

  Butcher’s cut back bacon, Ramsay of Carluke Lorne sausage, Campbell’s haggis, Stornoway black pudding, tattie scone, free-range fried egg, roast tomato, mushrooms & slow-cooked beans, served with sourdough

  14.95

• Light Breakfast

  Butcher’s cut back bacon, Ramsay of Carluke Lorne sausage, free-range egg & sourdough

  10.75

• The Veggie Plate

  • v

  Veggie sausage, tattie scone, mushrooms, spinach, halloumi, avocado, roast tomato, beans & free-range poached egg

  12.95

• Highland Porridge Bowl

  • v

  Oats, local double cream, Blacketyside Farm berry compote & Scottish heather honey

  8.95

• Free-Range Scrambled Eggs

  Choice of butcher’s cut back bacon, mushrooms or Tobermory smoked salmon (+2.00) served with toasted sourdough

  12.75

• Filled Breakfast Roll

  Choice of Ramsay of Carluke Lorne sausage, butcher’s cut back bacon, free-range egg, mushroom, Campbell’s haggis, Stornoway black pudding, veggie sausage or tattie scone

  4.95

  • Add an extra item 1.95

Toasted Sourdough

• Sourdough Benny

  Choice of butcher’s cut back bacon, Tobermory smoked salmon, Campbell’s haggis or mushroom with silky hollandaise, free-range poached egg & lemon

  11.75

• Salmon & Avocado

  Smashed avocado, Tobermory smoked salmon, free-range poached egg, lemon & sourdough

  14.45

• Wild Mushroom Toast

  Garlic & thyme mushrooms on sourdough, free-range poached egg & Scottish hard cheese

  11.75

• Avocado & Toast

  • v

  Smashed avocado, free-range poached egg & lemon

  11.75

Pancakes or Brioche

• Maple & Bacon

  Crispy butcher’s cut back bacon & maple syrup

  10.95

• Honey & Berry

  • v

  Blacketyside Farm berries, yoghurt, Scottish heather honey & toasted oat granola

  10.95

• Chocolate & Hazelnut

  • v

  Warm chocolate sauce, toasted hazelnuts & vanilla cream

  10.95

Continental

• Yoghurt & Granola Bowl

  • v

  Blacketyside Farm berry compote with toasted oat granola & yoghurt

  6.95

• Fresh Fruit Salad

  • v

  Seasonal chopped fruit

  6.95

• Cereal Bowl

  Choice of Weetabix, Coco Pops, Cornflakes or Granola

  3.45

• Pastry

  • v

  Choice of Danish pastry, plain croissant or chocolate croissant

  3.95

Little Ones

• Kids Breakfast

  Choose any four breakfast items: Butcher’s cut back bacon, Ramsay of Carluke Lorne sausage, Campbell’s haggis, Stornoway black pudding, tattie scone, beans, roasted tomato, chestnut mushrooms, your choice of free-range egg

  5.45

• Beans on Toast

  • ve

  3.95

• Pancakes

  • v

  Nutella & banana

  4.95

• Fruit & Berries

  • v

  Seasonal fruit & Blacketyside Farm berries

  3.95

Extras

• Two Rashers of Bacon

  1.95

• Ramsay of Carluke Lorne Sausage

  2.25

• Tobermory Smoked Salmon

  4.95

• Stornoway Black Pudding

  1.95

• Campbell’s Haggis

  1.95

• White or Brown Toast

  • ve

  2.45

• Smashed Avocado

  • ve

  2.45

• Sourdough Toast

  • ve

  2.75

• Tattie Scone

  • ve

  1.95

• Beans on Toast

  • ve

  3.95

• Free-Range Egg

  • v

  1.25

Drinks

• Breakfast Tea

  3.95

• Jenier Herbal Tea

  Apple & Cinnamon / Berry / Blossom / Blossom Green / Camomile / Earl Grey / Lemon & Ginger / Peppermint

  4.05

• Americano

  3.75

• Brown Coffee

  3.95

• Black Coffee

  3.95

• Espresso

  3.25

• Double Espresso

  4.15

• Espresso Con Panna

  3.85

• Macchiato

  3.85

• White Coffee

  4.15

• Cappuccino

  4.15

• Latte

  4.15

• Mocha

  4.55

• Go Large

  0.95

• Extra Shot

  0.95

• Add Syrup

  Caramel / Hazelnut / Vanilla

  0.95

• Fresh Juice

  Apple & Blackcurrant / Apple / Orange

  3.05

While You Wait

• Gordal Picante Olives

  • ve

  Sun-blushed tomato & smoked sea salt

  7.95

• Whisky & Haggis Bites

  Caramelised red onion chutney & Arran mustard mayo

  8.45

• Bread Boule

  EVOO, aged balsamic & sea salt butter

  7.95

Starters

• Crumbled Goat’s Cheese & Pistachio

  • v

  Hot beetroot chutney, pepper rocket, croûtes

  9.95

• Chicken Liver Parfait

  Plum & apple chutney, toasted brioche, crisp leaf, house dressing

  9.95

• Tobermory Smoked Salmon

  Pickled cucumber, caramelised lime & dill split dressing & caper mayo

  12.95

• Garlic & Rosemary Wild Mushrooms

  • v

  Arran mustard, truffle cream, Parmesan & warm crusty bread

  10.45

• Lobster Bloody Mary Prawn Cocktail

  Lobster & Atlantic prawn Marie Rose, cherry vine tomato, gem lettuce & crisp wafer

  16.95

  • Classic Prawn Cocktail 11.95

• Chorizo & Manchego Croquettes

  Romesco, pepper rocket & Manchego snow

  9.95

• Bang Bang Tenderstem

  • ve

  Toasted almond & Sriracha dip

  8.95

• West Coast Seared Scallops

  Butternut squash, black pudding crumb & saffron oil

  16.95

• Soup of the Day

  Warm crusty bread & sea salt butter

  7.45

• Haggis, Neeps & Tatties

  Bashed neeps, mashed potato, peppercorn sauce & potato straw

  9.95

• Gambas Pil Pil

  Garlic chilli prawns, lemon & parsley, garlic bread

  11.95

• Cullen Skink Bread Bowl

  Smoked haddock, leek & potato chowder served in a warm bread bowl

  13.95

• Mussels

  Moules Marinière: White wine cream & shallots
  Coconut Chilli: Lemongrass, coriander & coconut

  • Moules Marinière 9.95
  • Coconut Chilli 10.95

• Crispy Tempura

  Sweet chilli sauce & wasabi mayo

  • Vegetable
    • v
    8.95 / 16.45
  • Chicken 9.95 / 18.45
  • King Prawn 10.95 / 19.45

Sharing Starter

• From The Sea

  Gambas pil pil, salt & vinegar whitebait, Bloody Mary prawn cocktail, smoked salmon, king prawn tempura, sweet chilli dip & garlic aioli

  29.95

Seafood

• Premium Fish & Chips

  Peterhead single haddock fillet, Koffmann chips, chunky tartare sauce, minted mushy peas & curry sauce

  21.95

  • Half Fillet 17.95

• Champagne & Caviar Grilled Salmon

  Parsley potato, blistered tomato, dill oil & champagne butter sauce

  24.95

• Seared Fillet of Seabass

  Hasselback potatoes, citrus samphire, buttered leeks, garlic & lemon butter

  21.95

• Moules Marinière Mussels

  White wine cream & shallots, lemon, warm crusty bread, fries

  19.95

• Coconut Chilli Mussels

  Lemongrass, coriander & coconut, warm crusty bread, fries

  20.95

• Lobster Mac & Cheese

  Lobster & king prawns, mature cheddar, Italian cheese, soft herb crumb & garlic ciabatta

  26.95

• Grilled Scottish Langoustines

  Garlic & lemon butter, Koffmann chips & rocket salad

  36.95

• Smoked Haddock & King Prawn Gratin

  Lemon pomme purée, leeks, white wine cream & Parmesan

  19.95

• Seafood Grand Sharer

  Scottish salmon, grilled langoustines, seabass, butter-baked scallops, smoked haddock & king prawn pie, citrus samphire, Hasselback potatoes & caramelised lemon butter sauce

  79.95

Mains

• Chicken Ballotine & Black Pudding Bonbon

  Chicken wrapped in Parma ham, fondant potato, buttered tenderstem & Diane sauce

  19.95

• Roasted Loin of Highland Venison

  Thyme potato, roasted honey-glazed carrot, garlic greens & blackberry game jus

  27.95

• Classic Mac & Cheese

  • v

  Mature cheddar, Italian cheese & soft herb crumb, garlic ciabatta

  17.45

• Prime Beef Burger

  Double beef patty, brioche bun, baby gem, beef tomato, chilli jam & fries

  19.95

• Beyond Meat Burger

  • ve

  Vegan brioche bun, garlic aioli, baby gem, tomato & fries

  19.45

• Fajitas

  Soft tortilla, pico de gallo, cheddar, smashed avocado & chive sour cream

  • Vegetable
    • v
    18.95
  • Chicken 19.95
  • King Prawn 20.95

• Caesar Salad

  • v

  Garlic mayo dressing, crispy croûtes, Italian hard cheese

  13.45

  • Add Chicken 4.95
  • Add Prawns 5.95

• Lamb Shepherd’s Pie

  Slow-braised shoulder of lamb in a rich Bordelaise sauce, finished with golden piped mash. Served with honey-glazed carrot & confit shallots

  21.95

• Rosemary & Garlic Lamb Rump

  Herb confit potato, charred tenderstem, vine tomato & red wine jus

  26.95

• Salt & Chilli Crispy Cauliflower

  • ve

  Steamed coriander rice, stir-fried peppers & red onions, ginger & soy dressing

  16.95

• Coconut Chilli Chicken

  Sweet chilli & coconut cream, fragrant rice, pak choi, shrimp crackers

  18.95

• Sweet Potato & Spinach Curry

  • ve

  Roasted sweet potato, lime leaf rice, sesame greens, Kashmiri chilli sauce & mini poppadom

  16.95

  • Add Chicken 4.95
  • Add Salmon 6.95

• Hot Honey Chicken Burger

  Crispy buttermilk chicken, hot honey glaze, pickled slaw & BBQ Korean dip, fries

  19.45

Signature Grill

As proud members of the Scotch Beef Club, all of our steaks are 100% grass-fed Scottish beef, dry-aged for 28 days and carefully selected by Simon Gilmore, a third-generation butcher at Edgefield Craft Butchers, based in Loanhead just outside Edinburgh. Each steak is expertly cooked by our talented chefs for a deeper, richer flavour and a wonderfully tender bite. Served with Portobello mushrooms, cherry vine tomatoes, watercress & Koffmann chips.

• Hand-Cut Fillet 200g

  42.95

• Prime Ribeye 225g

  36.95

• Surf & Turf

  Add 3 grilled langoustines to your steak

  15.95

• Add a Sauce

  Whisky & Arran Mustard / Chimichurri / Bordelaise Jus / Pepper & Brandy / Lemon & Garlic Butter

  3.95

Sharing

• Prime Rib on the Bone 700g

  Perfect for sharing, or treating yourself, served with Portobello mushrooms, cherry vine tomatoes, watercress, Koffmann chips & your choice of two sauces

  119.95

• Classic Chateaubriand 450g & Lamb Shepherd’s Pie

  Tender chateaubriand with a slow-braised shoulder of lamb in a rich Bordelaise sauce, finished with golden piped mash, honey-glazed carrot, confit shallots & fondant potato

  99.45

• Classic Chateaubriand 450g

  Full-flavoured, succulent chateaubriand, served with Portobello mushrooms, cherry vine tomatoes, watercress, Koffmann chips & your choice of two sauces

  89.95

Sides

• Fries

  • ve

  4.95

• Cajun Fries

  • v

  5.25

• Chilli & Parm Fries

  • v

  6.45

• Truffle & Parm Fries

  • v

  6.95

• Triple Cooked Koffmann Chips

  5.25

• Tenderstem Broccoli

  • ve

  5.95

• Rocket & Pomegranate Salad

  • ve

  6.25

• Onion Rings

  • ve

  5.25

• Curry Sauce

  3.95

• Caesar Salad

  • v

  9.95

• Garlic Bread

  • v

  5.25

• Mashed Potato

  • v

  5.25

• Mini Mac

  • v

  7.75

Puddings

• White Chocolate & Berry Pavlova

  • v

  Winter berry compote, white chocolate shard, berry coulis & Chantilly cream

  9.95

• Tonka Bean & Madagascan Vanilla Crème Brûlée

  Brown butter shortbread

  8.95

• Valrhona Dark Chocolate Dome

  • v

  Warm caramel sauce & caramelised pecan crumb, vanilla ice cream

  9.25

• Caramel & Baileys Cheesecake

  • v

  Shortbread crumb, butterscotch sauce & caramel ice cream

  9.25

• Truffle Brownie Torte

  • ve

  Vegan vanilla ice cream, chocolate sauce

  8.95

• Apple & Bramble Crumble

  Butter crumble topping, vanilla ice cream

  9.25

• Traditional Italian Ice Cream

  • v

  Vanilla / Chocolate / Strawberry / Caramel
  Add Sauce: Strawberry / Chocolate / Butterscotch

  Choose: One 4.45 | Two 5.45 | Three 6.45

• Classic Affogato

  • v

  Espresso shot, vanilla ice cream & homemade shortbread

  9.25

  • Add a shot of liqueur 4.00

• Terry’s Chocolate Orange Sundae

  Chocolate ice cream, orange caramel candied peel & whipped cream

  9.25

• Classic Sticky Toffee Pudding

  • v

  Pecan crumb, butterscotch sauce & vanilla ice cream

  9.75

• Assiette Gourmande

  A trio of petite desserts to indulge in: Raspberry Pavlova, Caramel & Baileys Cheesecake, Apple & Bramble Crumble

  13.95

• Mini Sweet Treat & Tini Martini

  Choose one mini cocktail and one petite dessert
  Tini Martini: Cranachan | Tiramisu | Mango
  Desserts: Raspberry Pavlova | Caramel & Baileys Cheesecake | Apple & Bramble Crumble

  11.95

Cheese

• Scottish Cheese Selection

  • v

  Mull of Kintyre, Blue Murder, Morangie Brie, artisan biscuits, Arran plum & apple chutney

  11.75

• Scottish Cheeses & Whisky Pairing

  Mull of Kintyre (Rich & Tangy) with Lagavulin 16 (Smoky & Peated)
  Blue Murder (Bold & Creamy) with The Glendronach 12 (Sherried & Rich)
  Morangie Brie (Soft & Buttery) with Glenmorangie 12 (Citrusy & Fruity)

  31.95

Boozy Coffee

All served with crema espresso, sugar syrup & liqueur cream

• Irish Coffee

  With Busker whiskey

  5.95

• Gaelic Coffee

  With Dalmore 12

  5.95

• Caribbean Coffee

  With Bacardi Caribbean Spice

  5.95

• Velvet Coffee

  With Disaronno Velvet

  5.95

Dessert Cocktails

• Caramel Tiramisu Martini

  Stoli Salted Caramel, Stambecco Tiramisu Liqueur, Espresso, Caramel

  8.95

• Cranachan Flip

  Baileys, Highland Moon Rawberry, Egg, Lemon, Sugar Syrup, Peychaud’s Bitters, Raspberries

  8.95

• Mango Cheesecake

  Stoli Vanilla, Chinola Mango, Lemon, Pineapple Juice, Vanilla Syrup

  8.95

Starters

3.95

• Garlic Bread

  • v

  Fresh baked garlic ciabatta

• Crispy Halloumi Bites

  • v

  Tomato dip

• Soup of the Day

  Fresh baked bread

• Mozzarella Dippers

  • v

  Crispy crumb-coated mozzarella with tomato & garlic sauce

• Rainbow Veg Pot

  • ve

  Carrots, cucumber & houmous

Mains

7.95

• Breaded Chicken Tenders

  Crispy chicken, fries & tomato dip

• Fish Goujons

  Crispy fish fingers, peas & fries

• Prime Beef Burger

  Cheese, brioche bun, fries & ketchup

• Grilled Chicken

  Tenderstem broccoli, buttery mash & gravy

• Mac & Cheese

  • v

  Classic cheesy macaroni

• Veggie Burger

  • v

  Baby gem lettuce, tomato & fries

• Crispy Chicken Wrap

  Crispy chicken, cheese & fries

Sweet Treats

4.95

• Choco Candy Cloud

  • v

  Candy floss, vanilla ice cream & warm chocolate sauce

• Unicorn Sundae

  • v

  Toffee sauce, wafer cone, berries, sprinkles & popping candy

• Build Your Own Sundae

  • v

  Choose your ice cream: Vanilla / Chocolate / Strawberry / Caramel
  Add sauce: Chocolate / Red Berry / Toffee
  Add two toppings: Candy Floss / Mini Marshmallows / Sprinkles / White Chocolate / Popping Candy / Shortbread Crumble / Snowball Pieces

• Mini Mess

  • v

  Strawberries, cream & smashed meringue

• Pancake Stack

  • v

  Vanilla ice cream & chocolate chips